Cider production in Hardanger is based on long traditions. At Syse Gard, the cider is produced the way it was traditionally made - spontaneously fermented.
Try our Cider.
Aroma: Sweet, of Aroma apple.
Kjedlar: Semi-dry, made from Gravenstein apples.
Summer: Dry, of Summered apple.
At Syse Gard, the old traditions of processing the farm's produce have been preserved. In the farm shop, you can find canned fruit and jams for every taste.
About 10,000 fruit trees surround Syse Gard and form the basis for what is produced on the farm.